Gongura Pickle (ಗೊಂಗೂರ, గోంగూర) is a beloved condiment in Indian cuisine. This tangy pickle features bright gongura leaves from the hibiscus family. Its unique sour flavor adds a delightful kick to meals. You can enjoy authentic homemade Gongura Pickle with steaming rice, warm roti, or any Indian bread. This combination not only enhances your dining experience but also brings the taste of tradition to your table.
At The Pickls, we prioritize quality and authenticity. We work directly with local farmers to get the freshest ingredients. As a result, each jar of our homemade pickle reflects the highest standards. Moreover, our pickles are crafted in a home kitchen, capturing the true essence of homemade goodness.
Additionally, we never add preservatives. This means you can enjoy the pure, authentic flavor of this delicacy. When you choose our Gongura Pickle, you also support local farming communities. Dive into the rich flavors and traditions of Andhra Pradesh with our authentic homemade pickle, a culinary gem that honors the region's heritage and the farmers who grow these amazing ingredients.
Finally, treat yourself to the vibrant taste of Gongura Pickle today! This versatile condiment can enhanceyour everyday meals and shine during special occasions. Try it now to discover why authentic homemade pickle deserves a spot in every kitchen!
INGREDIENTS:
- Fresh Gongura Leaves
- Rock Salt
- Garlic
- Groundnut Oil
- Spices