The Pickls Presents Authentic Andhra Gongura Pulihora Pickle!
Tangy, spicy, and full of flavor - our Gongura Pulihora Pickle is a traditional Andhra delicacy that transforms every meal into a celebration of authentic taste. Made with fresh sorrel leaves (gongura), aromatic spices, and traditional methods, it’s a ready-to-use mix for rice that’s as delicious as it is nostalgic.
Gongura Pulihora Pickle Recipe - Make It at Home!
If you want to try making your own Gongura Pulihora Pickle, here’s our traditional recipe simplified for you:
Ingredients:
- Gongura leaves – 2 cups (washed and dried)
- Tamarind – 1 small lemon-sized piece
- Mustard seeds – 1 tsp
- Fenugreek seeds – ½ tsp
- Dry red chilies – 5
- Garlic cloves – 6 (optional)
- Turmeric powder – ¼ tsp
- Salt – to taste
- Cold-pressed oil – 4 tbsp
Instructions:
-
Prepare the Spices:
Lightly roast mustard, fenugreek, and red chillies. Grind to a coarse powder. -
Cook Gongura & Tamarind:
Heat 1 tbsp oil, sauté the gongura leaves and tamarind until soft and thick. Cool the mixture. -
Blend the Mix:
Blend the gongura-tamarind with the roasted spice powder, garlic (optional), turmeric, and salt. -
Temper and Finish:
Heat the remaining oil, and add tempering spices. Mix into the blended pickle mixture. -
Store Smartly:
Transfer into a clean glass jar. Let it rest for a day before use for flavors to deepen.
How is Gongura Pulihora Pickle Made?
Our method mirrors traditional Andhra kitchen practices, with extra care taken at every step:
- Sorting & Washing - Fresh gongura leaves are cleaned thoroughly.
- Sun-Drying - The leaves are slightly dried to concentrate the flavor.
- Sautéing with Tamarind - Cooked with tamarind pulp and spices for a tangy base.
- Spice Roasting & Grinding - Hand-roasted mustard, red chillies, fenugreek, and garlic are ground to perfection.
- Tempering - Finished with a sizzling tempering of mustard seeds, dals, and curry leaves.
- Jarred with Love - Stored in airtight jars to lock in the freshness and aroma.
Health Benefits of Gongura Pulihora Pickle
- Rich in Iron & Folate - Supports healthy blood circulation.
- Boosts Immunity - Natural antioxidants from leaves and spices.
- Supports Digestion - Tamarind, garlic, and mustard aid digestive health.
- Zero Preservatives - Clean, healthy, and homemade goodness.
Why Choose The Pickls’ Gongura Pulihora Pickle?
- Authentic Andhra Recipe - Crafted using generations-old cooking traditions.
- All-Natural Ingredients - No preservatives, no colors, just pure flavor.
- Small Batch Goodness - Made in small batches for consistency and freshness.
- Customer Approved - Loved by thousands for its taste and authenticity.
Where to Buy Gongura Pulihora Pickle Online?
Wondering where to find the most authentic Gongura Pulihora Pickle in Bangalore or beyond?
- The Pickls Online Store - Shop directly and get it delivered fresh to your door.
- Retail Partners - Also available at our trusted partner outlets across Bangalore.
Conclusion
Whether you’re a pickle lover or a fan of authentic Andhra cuisine, The Pickls’ Gongura Pulihora Pickle is your perfect match. Bursting with bold, tangy flavors and made using traditional methods, it’s not just a pickle it’s ,an experience. Try our ready-made pickle or prepare your own with our easy recipe.
Order Now & Taste the Tangy Tradition with Gongura Pulihora Pickle from The Pickls!
