Pickles Story,
Exactly a year ago, in a cosy kitchen in Bengaluru, we stirred the first pot of what would become The Pickls. It wasn’t just oil and spices blending that day, it was tradition, memory, and a dream. We didn’t know what the future held. All we had were a few age-old family recipes, a whole lot of courage, and an unshakable belief that good food made with love could find its way to people’s hearts and homes.
And today, as we mark one whole year of The Pickls, our hearts are overflowing.
From Our Kitchen to Yours
We started with a simple vision: bring back the lost magic of homemade pickles. The kind your grandmother made with sun-dried chillies, hand-ground spices, and a lot of care. No shortcuts. No preservatives. Just authentic Andhra-style pickles, prepared in small batches, just the way we grew up eating them.
But we never imagined how many people would resonate with our journey. From our very first order to our 3000th happy customer, every interaction has shaped The Pickls into what it is today.
You Were There Through It All
This year hasn’t been without its share of challenges. There were days we packed boxes late into the night. Days we couldn’t keep up with the demand. Days when logistics fell through and deliveries got delayed. We heard everything from “Where is my order?!” to “It was worth the wait.”
And through it all, one thing stood out: your kindness.
Some of you sent us messages saying, “Take your time, I know good things take patience.” Others called to just say how much our Gongura Chicken reminded them of their grandmother’s cooking. One customer wrote, “It tastes like Sunday lunch at my childhood home.” We’ve saved that message. We read it whenever we need a little extra motivation.
To those who gave us glowing reviews, and even to those who offered tough love and constructive feedback, thank you. Every word mattered. Every message taught us something.
Priceless Moments
We’ve watched customers come back month after month. We've had families order pickles for their loved ones abroad, wanting to send a piece of home across oceans. One woman told us she cried when she tasted our Chicken Bone Pickle because it reminded her of her late father’s special recipe.
There are moments we’ll never forget.
Like the college student who used our Idly Podi every day in their hostel because it made them feel less homesick. Or the mother who thanked us for making millets tasty enough that her kids asked for second helpings.
These aren’t just stories. They’re reminders that food, when made with soul, can become something far greater than just a meal; it becomes memory, comfort, and connection.
Celebrating You
As we celebrate one year of The Pickls, we know none of this would be possible without you, our community, our customers, our cheerleaders.
Flat 15% Off Storewide – Use Code ONEYEAR at Checkout
Exclusive Anniversary Pickle Drop – Only on 12-05-2025!
We’re releasing a special-edition pickle, crafted for this milestone. A tribute to everything we’ve learned, everyone we’ve served, and every recipe that’s carried us forward.
From Homemade to Global: The Pickls Success Story
What began as a small homemade venture in Bengaluru is now a global brand. The Pickls brings the bold, authentic flavors of Andhra to kitchens worldwide. Our story is powered by not just tradition and taste, but also by a strong digital presence, an attractive website, and smart SEO strategies. If you're looking to grow your own brand with the same winning formula, we're here to share the playbook. Contact us to learn more.
The Pickls are Now Shipping Internationally!
To all our lovely customers who messaged us from across the globe, we heard you. And we made it happen.
Now, no matter where you are, you can enjoy the bold, nostalgic flavors of our Andhra-style pickles, podis, and millet mixes.
What’s Next?
We’re just getting started.
We have big plans once. New flavors, regional collaborations, maybe even some sweet surprises. And while we grow, we promise that we’ll never lose the soul of The Pickls. We’ll always stay rooted in authenticity. Every jar will continue to be handmade with care, using ingredients we’d serve to our own families.
Because The Pickls isn’t just a business. It’s a celebration of homegrown stories, of shared meals, and of flavor passed down through generations.
One Final Word (Okay, Maybe a Few)
From our family to yours: thank you.
Thank you for inviting us into your kitchens. For letting us be a part of your everyday meals, your festivals, your homesickness, and your joy. Thank you for believing in a small idea with a big heart.
Here’s to more spice, more smiles, and many more years of The Pickls.
With love,
The Pickls Team
