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Craving that perfect balance of tangy, spicy, and earthy flavors? Our Gongura Pickle and Gongura Pachadi deliver the essence of Andhra cuisine in every spoonful. Made with freshly harvested sorrel leaves, traditional spices, and age old methods, these pickles are a must-have in every South Indian kitchen.
Make Gongura Pachadi at Home - Easy Traditional Recipe
Whether you're a foodie or a home chef, try making our Gongura Pachadi at home with this simple recipe:
Ingredients:
- Fresh Gongura leaves
- Tamarind
- Dry red chillies, mustard & fenugreek seeds
- Garlic (optional)
- Cold-pressed oil & salt
Steps:
- Roast and grind spices.
- Sauté gongura with tamarind.
- Blend everything into a coarse paste.
- Temper and store in a clean jar.
How The Pickls Prepare Gongura Pickle & Pachadi
Our method reflects authentic Telugu gongura pickle preparation:
- Leaves are sorted, cleaned, and sun-dried.
- Spices are roasted and ground by hand.
- The mixture is slow-cooked for deep flavor.
- Tempered with mustard seeds, garlic, and curry leaves.
- Stored with love in airtight jars.
Health Benefits of Gongura Pickle
- Rich in Iron & Folate
- Boosts Immunity Naturally
- No Preservatives or Artificial Colors
-
Aids Digestion with Traditional Ingredients
Why Choose The Pickls’ Gongura Products?
- Mother's Recipe Andhra Gongura Pickle – tastes like home.
- Telugu Gongura Pickle made in small batches.
- Trusted by fans of mothers gongura pickle and Gongura pickle.
- Based on authentic gongura pachadi recipe.
Where to Buy Gongura Pickle Online?
Looking for gongura pachadi online?
- Buy direct from The Pickls Online Store
- Also available through local retail partners in Bangalore.
- Nationwide delivery for pulihora gongura pickle fans and more!
Conclusion
Whether you’re reminiscing your mom’s kitchen or exploring Andhra flavors, The Pickls' Gongura Pickle & Pachadi are crafted to bring warmth, health, and tang to eery meal. Try the ready-to-eat version or whip it up using our gongura pickle preparation method.
Order Now and enjoy the bold tradition of Andhra in every bite!
