How to Make Millet Idlis at Home Easily with Ready-to-Cook Packs
Looking for a quick and healthy breakfast? Millet idlis are the perfect choice! They are light, tasty, and full of nutrients like fiber, protein, and vitamins. Using a ready-to-cook millet idly mix makes it super easy to prepare at home. Here's how you can do it!
Ingredients You Need:
- 1 pack of ready-to-cook millet idly mix
- Water (as needed for batter)
- Oil or ghee (to grease idly molds)
- Coriander leaves for garnish (optional)
Step-by-Step Recipe
1. Prepare the Batter
- Take the millet idly mix in a bowl.
- Add water slowly and mix well to make a thick batter (like cake batter).
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Let it rest for 8 hours or overnight to ferment.
2. Steam the Idlis
- Grease the idly molds with oil or ghee.
- Pour the batter into each mold.
- Steam for 10-12 minutes in an idly cooker or steamer.
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Check if they’re cooked by poking a toothpick, if it comes out clean, they’re ready!
3. Serve and Enjoy
- Take the idlis out of the molds and garnish with coriander (if you like).
- Serve hot with chutney, sambar, or your favorite pickle.
Why Choose Millet Idlis?
- Healthy and Light: High in fiber and easy to digest.
- Gluten-Free: Great for those with gluten sensitivity.
- Quick to Make: Ready-to-cook packs save time and effort.
- Packed with Nutrients: Full of vitamins, minerals, and antioxidants.
Common Questions
Q: Can I make millet idlis without a ready mix?
A: Yes, but it takes more time. You’ll need to soak and grind millet to make the batter.
Q: Are millet idlis good for health?
A: Absolutely! They are nutritious, low in calories, and a great option for a balanced diet.
Q: Where can I buy ready-to-cook millet idly mix?
A: You can find it online or in health food stores. Try brands like "The Pickls" for authentic and quality mixes.
Making millet idlis at home is quick and simple with ready-to-cook packs. They’re soft, delicious, and perfect for a healthy breakfast. Try them today and enjoy a nutritious start to your day!
