Tamarind Leaves Savory Powder, also known as Chinta Chiguru Karam Powder, is crafted in the authentic Andhra style. This delightful blend showcases the rich flavors of tamarind, salt, and spices. Moreover, this traditional powdered seasoning captures the essence of Andhra cuisine and is a beloved staple in South Indian households.
Made from high-quality tamarind, this powder boasts a unique sweet and sour profile that adds depth to various dishes. Additionally, the addition of salt and a carefully curated blend of spices creates a harmonious medley of flavors that enhances the taste of many recipes.
Chinta Chiguru Karam Powder is incredibly versatile, making it a must-have in every kitchen. You can use it to season rice, accompany traditional Indian bread like dosa and idly, or as a flavorful ingredient in chutneys, marinades, and sauces. Its tangy, spicy, and slightly salty notes bring a burst of taste to your culinary creations.
At The Pickls, we take pride in our commitment to authenticity. Therefore, we source the freshest tamarind, salt, and spices, ensuring that each batch is of the highest quality. Handcrafted in a home kitchen in the true Andhra tradition, our Tamarind Leaves Savory Powder is free from preservatives. This allows you to enjoy the pure, unadulterated flavors of this classic seasoning.
In conclusion, add a touch of Andhra tradition to your meals with Chinta Chiguru Karam Powder. Whether you're a fan of tangy tamarind or love the depth of spices, this versatile seasoning is your key to improving the taste of your favorite dishes. Immerse yourself in the diverse and vibrant flavors of Andhra with our homemade powder, a genuine tribute to tradition, taste, and authenticity.
INGREDIENTS:
- Raw Tamarind Leaves
- Groundnut Oil
- Dried Red Chilies
- Salt
- Cumin Seeds
- Fenugreek Seeds